Looking for a little something interesting for breakfast or even dessert? Try these crunchy fun and healthy tart cases! Get creative with your fillings.
1/4 cup of granola, we used an organic coconut and chia
1/2 cup oars
2 to 4 tsp melted coconut oil
2 tsp maple syrup
1 serve of MamaCare
3/4 cup yogurt
Dash of milk of your choice
Process briefly all dry ingredients so they are still corse.
Add the oil and maple syrup, stir to combine.
Press evenly into patty, muffin or pie cases.
Bake 8 to 10 mins in a moderate oven or until golden.
These will be a little soft when baked but will harden when cooled.
You can cook extra and keep on hand in an air tight container for a few days.
Fill with MamaCare yoghurt and top with any fruits and nuts you like.
Blend the full serve of MamaCare powder with the yoghurt, maple syrup and milk with a stick.
Dollop generously into your cooked granola cases and top with fruits.
Yummy any time of the day!